Our Ingredients-to-Atta-Process
Ingredient Selection
Grains, pulses, seeds and vegetables selected for nutritional and functional profiles
RO Water Wash
Grains and ingredients washed in RO water to begin with a clean, prepared base.
Soak & Sprout
Selected grains are soaked and, where required, sprouted for transformation.
Steam Cook
Selected grains steam-cooked to develop desired functional and sensory character.
Ferment & Leach
Ingredients fermented or leached where required by the formulation.
Steam Blanch
Vegetables steam-blanched before further processing and blending
Controlled Dehydration
Ingredients carefully dehydrated to the right moisture condition for milling.
Natural Stone Milling
Milled on natural stone to produce the individual flour components.
Blend & Folmulate
Milled ingredients blended in considered proportions into the finished atta.
COMING SOON ...
