ACTIVATED KHAPLI ATTA (Stone Ground Emmer Wheat) – Soaked Grains for Easy Digestion, Low Gluten & Blood Sugar Control
ACTIVATED KHAPLI ATTA (Stone Ground Emmer Wheat) – Soaked Grains for Easy Digestion, Low Gluten & Blood Sugar Control
Details
A N C I E N T L O W - G I E M M E R W H E A T | W A S H E D & S O A K E D I N R O W A T E R | N A T U R A L S T O N E - G R O U N D
C O M P O S I T I O N
RO-WASHED & SOAKED KHAPLI (EMMER) WHEAT · NATURAL STONE-GROUND CHAKKI ATTA
Enhanced Nutrient Bioavailability: Soaking reduces anti-nutrients like phytic acid, boosting the availability of essential minerals to the body for optimal nutrition.
Easy to digest, making it suitable for everyone, from children to seniors.
Diabetic, Gut & Weight Loss Friendly
Better Nutrient absorption due to Soaking
Kneading Note: Because our grains are uniquely bio-processed and slow-dehydrated, this flour is highly hydrophilic (water-loving). Ensure you add 15–20% more water than your usual flour while kneading, and let the dough rest for 15 minutes before rolling.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.