ACTIVATED ANCIENT GRAINS DIABETIC FRIENDLY ATTA ( Soaked Khapli Wheat & Hulled Barley | Low GI, Easy to Digest & High Fiber)
ACTIVATED ANCIENT GRAINS DIABETIC FRIENDLY ATTA ( Soaked Khapli Wheat & Hulled Barley | Low GI, Easy to Digest & High Fiber)
Details
D I A B E T I C & G U T F R I E N D L Y
M A D E F R O M L O W - G I G R A I N S | S T O N E - G R O U N D
C O M P O S I T I O N:
RO WATER WASHED & SOAKED KHAPLI & HULLED BARLEY | STONE-GROUND CHAKKI ATTA
Low-GI Ancient Grains: Hulled Barley and Khapli Wheat work together to regulate blood sugar while delivering fiber-rich goodness.
Superior Digestion: Traditional soaking reduces anti-nutrients, improves digestion, and makes nutrients more available to the body.
Beta-Glucan: A soluble fiber in hulled barley that helps lower bad cholesterol and supports blood sugar control.
Low Gluten Advantage: With just 3.7% gluten, it’s gentle on digestion and ideal for gluten sensitivity.
Low Net Carbs & Balanced Nutrition
Kneading Note: Because our grains are uniquely bio-processed and slow-dehydrated, this flour is highly hydrophilic (water-loving). Ensure you add 15–20% more water than your usual flour while kneading, and let the dough rest for 15 minutes before rolling.
Materials + Care
We prioritize quality in selecting the materials for our items, choosing premium fabrics and finishings that ensure durability, comfort, and timeless appeal.
Shipping + Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.