DIABETIC & GUT FRIENDLY | HIGH PROTEIN | BETA-GLUCAN ADVANTAGE | HIGH FIBRE

C O M P O S I T I O N :

WASHED SHARBATI | SOAKED KHAPLI & HULLED BARLEY | SOAKED KHABULI CHANNA | SPROUTED METHI | BLANCHED RAW BANANA FLOUR

• ⁠Low-GI Ingredients: Over 75% of this blend is made from Khapli wheat, hulled barley, soya flour, sprouted methi seeds, Kabuli chana, and raw banana flour
• ⁠Superior Digestion: Traditional soaking reduces anti-nutrients, improves digestion, and makes nutrients more available to the body.
• ⁠Beta-Glucan Advantage: A soluble fiber in hulled barley that helps lower bad cholesterol and supports blood sugar control.
• ⁠Resistant Starch and Prebiotic Power: Naturally found in raw banana flour, it feeds beneficial gut bacteria, supports gut health, and aids sugar control.
• Low Gluten Advantage: With just 4.10% gluten, it’s gentle on digestion and ideal for gluten sensitivity.
• ⁠Low Net Carbs & Balanced Nutrition: Each serving provides 47.13g of complex carbs, 17.04g of fiber, 14.81g of protein, and essential micronutrients.
  
• Kneading Note: Because our grains are uniquely bio-processed and slow-dehydrated, this flour is highly hydrophilic (water-loving). Ensure you add 15–20% more water than your usual flour while kneading, and let the dough rest for 15 minutes before rolling.